Confectionery Equipment
Candy Equipment
Different Candies
Candy Production & Wrapping Machines
Lollipop Production Line
Capacity 5-8t/d: Including pulling device (power 5.6kw), forming machine (power 3kw), cooling conveyor (power 3.19kw) and wrapping machine.
Capacity 60-180kg/hr
Lollipop Wrapping Machine
Capacity about 1600kg/day (Ø25), power 2.2kw
Hard Candy Processing Machine
Soft Candy Line
Capacity: 1200pcs/min
Consisting of extruder, jam pump, pulling machine, conveyor, molding machine, conveyor.
Jam Candy Line
Capacity: 500kg/hr
Including pump, roller stand, pulling device, molding machine, crumb collector, cooling cabinet.
Chewing Gum Line
Capacity 300kg/hr, including blender, extruder, pastry rolling, molding and dividing machines.
Chewing Gum Wrapping Machine
Speed: 600pcs/min
Cubic Candy Wrapping Machine
Speed: 200-400pcs/min
Speed: 350-500pcs/min
Air Charging Blender
Suitable for fruit toffee & nougat blending.
Including: syrup stirring cauldron, air charging blending device and electrical control cabinet. Volume: 200L, heating power: 3kw, hot water pump 0.75kw, stirring motor: 4kw, vacuum pump 4kw, air charging blending motor: 22kw.
Blender
Capacity 75kg/hr, motor: 5.5kw, heating power: 1.6kw, cooling water temperature: 12°C, flow: 600L/hr
Continuous Sugar Cooking Machine
Including syrup pump, preheater, instant concentrator, 1st & 2nd vacuum system, heat proof system, unloading system, electrical control system etc.
Capacity: 400-500kg/hr, power: 25.5kw, heating power: 2kw, steam pressure: 0.8Mpa. Steam consumption: 250kg/hr, fast cooking speed 1/13 second. Milk powder can be cooked together without changing color.
Vacuum Cooker
Capacity 400kg/hr, steam consumption: 110kg/hr, steam pressure(MPa): 0.5G(6kgf/cm2). Vacuum degree(MM.HG): 700-730, power: dosing pump 0.6kw, water spray pump: 7.5kw. Sugar cooking pot.
Sugar cooking pot: Capacity: 100L & 300L, working pressure: 0.9MPa, power: 1.5kw
Chocolate Equipment
Cocoa Butter Melter
Volume: 200L and 500L, heating power: 7.5kw and 15kw
Sugar Hammer Crusher
Capacity: 100-180kg/hr, shaft speed: 4800rpm, fineness: 20～300 mesh, motor power: 4kw
Chocolate Ball Mill
Capacity each batch: 300kg, 600kg, 1000kg
Fineness: ≤25um
Chocolate Conching/Refining Machine
Volume: 500L, fineness: 20-25um, main shaft speed: 33rpm, motor power: 15kw
Chocolate Grinder
The grinder mainly consists of grinding pot, material pot and pump. The material is mixed and then conveyed to grinding port. The steel balls rotate inside the pot and grind the material under cycles so as to reach the desired fineness. The temperature and grinding time can be set with alarm function.
Volume 1000L: installed power 18.5kw. Grinding time 12-16h for 1 ton chocolate.
Volume 50L: fineness: 20-25um, grinding time 10-16h.
Chocolate Tempering Tank
Used for chocolate syrup tempering and mixing with adjustable temperature. Main shaft speed: 14rpm, volume 550L, power: 3.5kw
Chocolate Syrup Conveying Pump
Motor power: 3kw, flow rate: 32L/h, head: 12m, syrup viscosity: 48°C E36
Chocolate Continuous Tempering Machine
Used for chocolate syrup tempering, including tempering center, hot & cold water recycling system, temperature sensor, solenoid valve, refrigeration and heating control system etc. Volume: 250L and 500L.
Chocolate Pouring Machine
Including die heating, pouring, and vibrating functions, suitable for double color, sandwich, and nut chocolate.
Die specification: 275*175*25mm, chocolate pouring dosing range: 3-13ml. Hot water recycling system is provided with temperature automatic setting function.
Chocolate Cooling Tunnel
Capacity: 100-120kg/h. Power consumption 14.6kw, refrigeration capacity 14000 calorie/F22. Cooling method: centrifuge fan closed cycle cooling.
Chocolate residence time: 18-30 min. Entry point temperature: 5°C-14°C, exit point temperature: 0°C-10°C. Dimension 11000x1600x2000mm.
Chocolate Coating Machine
Used for coating chocolate on square shaped, ball shaped, and irregular shaped snacks, biscuits, candies etc. Conveyor belt width: 600mm, speed: 0 to 8m/min, power: 13.5kw
Chocolate Beans Production Line
Capacity: 150-300kg/hr, storage tank volume: 300L
Chocolate Lining Machine
Hollow Chocolate Forming Machine
Hollow chocolate products with different shape and look are formed by dies and centrifugal rotation movement.
Chocolate Decorating Machine
Used for decorating chocolate patterns on biscuits and chocolate products by vertical and horizontal movement of syrup pipe. Power: 4.5kw, speed: 0-140rpm, storage tank capacity: 30kg. Heating temperature: 30°C-50°C.
Chocolate Polishing Machine
Pot diameter: 1000mm, motor power: 1.5kw, speed: 30rpm, capacity: 50-90kg/time
Ball Chocolate Wrapping Machine
Capacity: 50kg/hr, power: 1.35kw
Bottle Feeding Machine
Capacity: 10-25 bottles/min
Chocolate Filling Machine
Single head, 6 heads, 8 heads are available. Filling range: 200 - 500ml. Speed: 10-25 bottles/min, 30 - 60bottles/min, 40 - 80bottles/min; precision: ≤±1%.
Components Brand like PLC, inverter, valves, switches, relays, pushbuttons, bearings, motor, gearbox etc can be supplied as per Buyer's demand.
Complete Confectionery Lines
From individual machines to complete production lines, we provide solutions for all types of candy and chocolate manufacturing.
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